Prague 2

Our first get-together was scheduled for 5pm.

Dagmar gave us an introduction to the city, our itinerary, and helpful tips. Transportation; which tram numbers stop nearby. Currency; which ATMs to avoid. Pilsner is cheaper than water at restaurants. Communication; a simple hello can mean a lot. I used a cheat sheet stashed in my pocket.

A brief bus ride gave us an introduction to the lay of the city. It was obvious Dagmar loved her city.

How the bus drivers navigate the narrow car ladened streets is impressive.

We drove by the Dancing House, aka Fred and Ginger.

Evening brought our first introduction to Czech food. Schnitzel and potatoes for me, and of course, the highly recommended Pilsner. Surprisingly, this non beer drinker found it quite pleasing.

Schnitzel originated in Austria and is a pounded, breaded meat. Often veal, a meat I do not eat on principle.

The Pilsner is light and easy to drink, and oddly, cheaper than ordering water. Often between 2 or 3 dollars a large glass.

Our waitress was patient and efficient. Proved by many Czechs when dealing with 24 travelling Americans.

Sitting in the back of transports gave a chance to admire the amazing architecture of Prague. Our trip from the airport took us by some lovely buildings in need of repair. Keeping Prague beautiful and restored is a full-time job.

Evening had me collapsing into 12 hours of blissful, much needed sleep. Thankfully awakening with anticipation and optimism for the days of adventure ahead.